On a daily basis, guests can enjoy the dining-inclusive concept. The very skilled Culinary Team is eager to surprise guests with healthy and tasty breakfasts, 4-course set lunches, and 6-course set dinners whereby a variety of Bhutanese, Western and Indian dishes are served, all in due respect of the guest’s diet or personal preferences. Guests can enjoy their meals at the time and location of their preference.

The Sanctuary has its own greenhouse, and vegetable-herb garden, and uses as many local products as possible. During the season we enjoy juicy apples (and tasty apple pie) from the apple orchard. Upon request, the Chefs take guests for a tour through the gardens and explain the traditional Bhutanese cuisine and ingredients.

The Restaurant

The Sanctuary’s restaurant is subtly divided by a big “social table”, where guests can engage with each other or interesting Bhutanese people that are invited for dinner. Smaller tables and the tea bar flank this central area, and the grand double staircase does extra duty as a stage for music performances and storytelling. The floor-to-ceiling windows give view to the terrace with fireplace making the dining experience even more special.

The Sanctuary has a very dedicated and passionate Culinary Team. The element of hospitality extends to the open kitchen, where the skilled team can be seen at work.