Dining
On a daily basis, guests can enjoy the dining-inclusive
concept. The very skilled Culinary Team is eager to surprise
guests with healthy and tasty breakfasts, 4-course set
lunches, and 6-course set dinners whereby a variety of
Bhutanese, Western and Indian dishes are served, all in due
respect of the guest’s diet or personal preferences. Guests
can enjoy their meals at the time and location of their
preference.
The Sanctuary has its own greenhouse, and vegetable-herb
garden, and uses as many local products as possible. During
the season we enjoy juicy apples (and tasty apple pie) from
the apple orchard. Upon request, the Chefs take guests for a
tour through the gardens and explain the traditional Bhutanese
cuisine and ingredients.