Food
Bhutanese cuisine is varied and condiments depend on the area you visit, however, the main components of a typical plate are rice, chilies, and some yak chees or other vegetables. Popular snacks include momo (Bhutanese dumplings), and khabzey (a sweet fried snack). Let us know if you would like to learn how to make these, and our Culinary Team will be happy to schedule a class. If you are interested in our farm-to-table concept, we can give you a tour of our gardens or visit a farmer family in the Neyphu Valley.
Besides Bhutanese food, restaurants serve Chinese, Nepalese, Tibetan, and Indian food. In recent years some bakeries and restaurants have opened that serve Western dishes and bread.