We have a dedicated and passionate Culinary Team, led by an international Executive Chef. The Team serves a variety of Western, Asian, and Bhutanese dishes and can adapt to any diet preference or food allergy.
To provide the most fresh and tasty food we have a greenhouse, vegetable and herbal garden on the premises. As much as possible we serve seasonal and local produce. To avoid food waste we pay great attention to portion control.
Daily, guests can enjoy our dining-inclusive concept with healthy and tasty a la carte breakfasts, 4-course set lunches, 6-course set dinners, and snacks.
We serve international wines and spirits. House wines and local beers are served complimentary.